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Thursday August 8th @ 7pm
Tuesday August 6th @ 7p.m.
Intro to green coffee, intro to roasting, espresso extraction in depth, micro-foaming in depth, make a complete drink.
Quick barista 1 review, heart fundamentals made easy, practice with water, live practice, practice, practice, rosetta fundamentals, more practice.
Skip the preamble, straight to practicing.
Building recipes using golden cup theory, single cup techniques, test recipes on Harios, our Clover and other devices, qualitatively and quantitatively evaluate results.
How we taste, how to cup, coffee descriptions, play the “name that coffee” game (blind tasting)
Clean the coffee path from start to finish using a model schedule, how to inspect and replace wear and tear parts, calibration points, water filtration.