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The world's first carbon negative coffee. Roasted locally, sourced ethically, and spreading good karma worldwide through reforestation and damn tasty coffee since 2010.
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LEARN MOREThursday August 8th @ 7pm
Tuesday August 6th @ 7p.m.
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Roast: Dark
Flavor Profile: Sultry, bold dark roast tones with notes of chocolate craft roasted to leave just enough traditional Nicaraguan flavors of bright apricot, fig, and spice.
More Info About This Coffee: Pairing the use of cupping/tasting labs (to drive quality) with investments in agricultural and community infrastructure (made possible by fair prices), PRODECOOP has attracted an increasing number of small farms and is now an exporting powerhouse.
Certified Fair-Trade& Organic. Shade-Grown Arabica Coffee.
To learn more about this coffee, check out PRODECOOP.